Product Details :
With this single
book, learn everything you need to know about making frozen treats and
delights. The 500 fabulous, easy, cool, and glorious indulgences featured in
this book include classic ice creams, sorbets, and Italian-style gelatos; as
well as elegant water ices and granitas, show-stopping ice cream cakes and
gateaux, kid-friendly frozen goodies, and incredible edibles for the health-
and calorie-conscious.
500
Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever
Need (500 Cooking (Sellers)) Hardcover
About the Author
Alex Barker worked
for many years as the cooking editor at multiple successful magazines before
launching and editing Let's Cook magazine. She continues to write as a food
expert in the areas of French and Italian food, baking, ice cream, and healthy
eating and is the author of multiple cookbooks.
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